The Coco Blog
Drinking the good stuff with a splash of raw coconut vinegar
Before you think we’re testing your resilience for acidic drinks, hold your horses. Drinking vinegars are a different kettle of fish altogether. Used cleverly, you can create a wonderfully aromatic base for a drink, crammed with the goodness of raw coconut vinegar, as a probiotic.
Poached Egg, Asparagus & Coconut Aminos – A Dash of Naturally Fermented Goodness for Good Gut Health
Our Coconut Aminos are a great substitute for soy sauce, but they also go well with breakfast.
Spicy Cucumber Pickled in Coconut Vinegar - Naturally Fermented Goodness
Our Coconut Vinegar with the Mother of Vinegar is a fabulous way to pickle vegetables in a gut friendly, raw vinegar.
Vinaigrette with a Coconut Twist – A Dash of Raw, Fermented Goodness
Our Coconut Vinegar with the Mother of Vinegar and our Coconut Aminos are full of naturally fermented goodness.
Do Fermentation the Coconut Way with the Mother of Vinegar
Fermentation has been coined a ‘mega trend’ but it’s not a newbie. Popular in the east, fermentation is seeing a huge following now in the west.