As we approach the silly season, we just had to create a new sweet treat for you using a few of our finest ingredients. So, here are our Gingerbread Biscuits with a coconut twist. Simple enough to make with the kids, but indulgent to enjoy with adults too:

GINGERBREAD BISCUITS

Ingredients:

For the biscuits -

• 100g The Coconut Company coconut oil

• 3 tablespoons The Coconut Company coconut nectar

• 100g The Coconut Company coconut sugar

• 200g gluten-free flour

• 1 teaspoon ginger

• Pinch of cinnamon

For the icing - 

• 4 tablespoons icing sugar

• Edible festive sugar decorations

Make them!
1) Melt the coconut oil, coconut nectar and coconut sugar then set aside to cool.

2) Stir in the gluten-free flour of your choice, ginger and cinnamon and mix well to combine and form a soft dough. Roll the dough up in cling film and chill for 1 hour at least.

3) Roll out the dough onto a floured surface and use some gingerbread man and star cutters to cut out biscuits.

4) Place them onto a lined baking sheet and bake at 180C for 10-12 minutes until golden brown at the edges. Leave to cool, then pop onto a wire rack.

5) Mix together the icing sugar with enough water to create a thick texture and lattice over each biscuit to cover. Sprinkle over the decorations and leave to set. Enjoy whilst freshly baked!