GINGERBREAD BISCUITS with a coconut twist
As we approach the silly season, we just had to create a new sweet treat for you using a few of our finest ingredients. So, here are our Gingerbread Biscuits with a coconut twist. Simple enough to make with the kids, but indulgent to enjoy with adults too:
GINGERBREAD BISCUITS
Ingredients:
For the biscuits -
3 tablespoons The Coconut Company coconut nectar
200g gluten-free flour
1 teaspoon ginger
Pinch of cinnamon
For the icing -
4 tablespoons icing sugar
Edible festive sugar decorations
Make them!
1) Melt the coconut oil, coconut nectar and coconut sugar then set aside to cool.
2) Stir in the gluten-free flour of your choice, ginger and cinnamon and mix well to combine and form a soft dough. Roll the dough up in cling film and chill for 1 hour at least.
3) Roll out the dough onto a floured surface and use some gingerbread man and star cutters to cut out biscuits.
4) Place them onto a lined baking sheet and bake at 180C for 10-12 minutes until golden brown at the edges. Leave to cool, then pop onto a wire rack.
5) Mix together the icing sugar with enough water to create a thick texture and lattice over each biscuit to cover. Sprinkle over the decorations and leave to set. Enjoy whilst freshly baked!