Are you tired of using the same old boring condiments in your cooking? Are you looking for something new and exciting to elevate your dishes? Well, look no further than coconut aminos! This delicious and versatile seasoning is made from coconut sap and has a unique flavour that can enhance any dish.

So without further ado, let’s take a closer look at coconut aminos including how its made and how to include it in your cooking.

What is coconut aminos?

Very simply, coconut aminos is a liquid seasoning that's made from the sap of coconut trees. It’s a bit like soy sauce in terms of consistency and even taste (although we think it tastes better!). Indeed it's often used as a healthier and more flavourful alternative to soy sauce or other cooking sauces. Unlike soy sauce, coconut aminos is soy-free, gluten-free, and low in sodium. It's also rich in amino acids, vitamins, and minerals, making it a nutritious addition to your meals.

How is coconut aminos made?

Coconut aminos is made by harvesting the sap from the flowers of coconut trees. The sap is collected by cutting the flower buds which allows the sap to flow out. This doesn’t harm the tree and is a sustainable farming practice. The sap is then boiled until it thickens into a dark, syrupy liquid. This liquid is then fermented for several months, which gives coconut aminos its unique flavour. The final product is a sweet, tangy and salty seasoning that's perfect for adding flavour to your dishes.

Why choose coconut aminos over soy sauce?

Coconut aminos has several advantages over soy sauce and other cooking sauces.

·        It's soy-free: Coconut aminos is a great alternative for those who can't or don't want to consume soy.

·        It's gluten-free: Coconut aminos is made from coconut sap and is therefore naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.

·        It's lower in sodium: Coconut aminos contains less sodium than soy sauce, making it a healthier option.

·        It's rich in amino acids: Coconut aminos contains 17 different amino acids, which are essential building blocks for protein.

How to use coconut aminos

Coconut aminos a great option to elevate your cooking, let's talk about how to use it. You can always just swap it into a recipe where soy sauce is used, but here are our favourite ideas:

·        Use it as a marinade: Coconut aminos is a great marinade for meats, tofu, and vegetables. Its sweet and salty flavour adds depth and complexity to your dishes. Simply marinate your protein or vegetables for a few hours before cooking.

·        Use it in stir-fries: Coconut aminos is a great addition to stir-fries. Its umami flavour pairs well with vegetables, rice, and noodles. Add a splash of coconut aminos to your stir-fry towards the end of cooking for an extra burst of flavour.

·        Use it in curry sauces: Coconut aminos is a great addition to curry sauces. Its sweetness balances out the spiciness of the curry, creating a delicious and well-rounded flavour. Try adding a dash of coconut aminos to your next curry sauce.

·        Use it in salad dressings: Coconut aminos can be used to make a delicious and healthy salad dressing. Mix coconut aminos with olive oil, vinegar, and your favourite herbs and spices for a simple and flavourful dressing. Voila!

·        Use it as a dipping sauce: Coconut aminos is a great dipping sauce for sushi, spring rolls, and other Asian-inspired dishes. Simply pour some coconut aminos into a small bowl and dip

·        Use it as a seasoning: Coconut aminos can be used as a seasoning in place of soy sauce or salt. Add a few dashes to your dishes to enhance their flavour.

·        Use it in barbecue sauces: Coconut aminos is a great addition to barbecue sauces. Its sweetness and saltiness pair well with grilled meats and vegetables. Try adding a touch of coconut aminos to your next barbecue sauce recipe. It can even tenderise meat.

·        Use it in soups and stews: Coconut aminos can be used to add depth and complexity to soups and stews. Its umami flavour pairs well with vegetables, meats, and grains. People will ask for the secret ingredient!

·        Use it in sauces for noodles and pasta dishes: Coconut aminos is a great addition to sauces for noodles and pasta dishes. It can take your cooking to the next level.

The versatility of coconut aminos is one of its greatest strengths. It can be used in a wide range of dishes and cuisines, from Asian-inspired dishes to barbecue sauces and beyond.

The flavour of coconut aminos

At The Coconut Company, we offer three different flavours of coconut aminos: All Purpose Seasoning, Teriyaki, and Barbeque. Here's a closer look at each flavour:

All Purpose Seasoning: This is your store-cupboard go-to. Its sweet and salty flavour makes it a great replacement for soy sauce or salt in your recipes. Think vegan umami and you’ve got it.

Teriyaki: Our teriyaki flavour is inspired by the traditional Japanese sauce. Its sweet and savoury flavour pairs well with meats, vegetables, tofu and rice dishes where you want an East Asian twist.

Barbeque: Our barbeque flavour is inspired by classic barbecue sauces. Its smoky and sweet flavour has an undercurrent of garlic and tarragon. It’s fabulous for marinating whatever you’re chucking on the barbeque!

Each flavour of coconut aminos offers something unique and can be used in a wide range of dishes. Experiment with different flavours to find your favourites.

Unleash your new secret ingredient!

Coconut aminos is a delicious and nutritious seasoning that can enhance any dish. Made from coconut sap, it's soy-free, gluten-free, and low in sodium. Its sweet and salty flavour makes it a versatile ingredient that can be used in a wide range of dishes, from marinades and stir-fries to salad dressings and soups. Why not grab all three of our wonderful aminos and discover them for yourself!